Preheat oven to 160 fan, 170 F normal oven.Mix dried ingredients (flour, sugar, salt).Rub in fats.Mix in fruit.Warm milk and add yeast and eggs with ½ tsp of sugar.Combine with dry ingredients.Mix well.Place in loaf tin/s halfway up and place in oven on the middle lower shelf.Cook for 1.5 to 2 hours until cooked.Leave in tins until cooled down.Seal in tins or Tupperware in a cool place, as this is best left to mature.Note: Serve with butter and Lincolnshire Poacher Cheese.